Order Unit: 10kg shipper/frozen. Quantity/Pallet: 77 shippers/pallet. Serving Size: N/A. Conversion: 1 Kg contains 900g of yolk (equivalent to yolk from 50 medium eggs) and 100g of sugar. Storage and shelf life: Shelf life 24 months from the date of manufacture. Store frozen at -18°C or below. Thaw under controlled conditions, store chilled between 2°C - 4°C and use within 10 days. Ingredients: Egg yolk (pasteurised), sugar. Food Safety: Every batch microtested. Uses: Ice cream, custards, sweet applications.