Free Range Whole Egg Mix Frozen 1kg Pouch - To be used in quiches, custards, pastries, ice cream & baking
Ingredients: Free Range Whole Egg (pasteurised) Conversion: 1kg Free Range whole egg mix is equivalent to 18-19 grade 7 eggs Storage And Shelf Life: Shelf life 24 months from the date of manufacture. Store frozen at -18°C or below. Thaw under controlled conditions, store chilled between 2°C – 4°C and use within 7 days. Microbial Tests: APC, Total Coliforms, E Coli, Salmonella Uses: All general baking applications Order Unit: 9 x 1kg pouches/shipper, frozen.