Order Unit: 5 x 2kg bags/shipper. Quantity/Pallet: 77 shippers per pallet. Serving Size: 100-120gm per serve = 17-20 serves per 2kg bag. Storage And Shelf Life: Shelf life 24 months from the date of manufacture. Store frozen at -18°C or below. Thaw under controlled conditions, store chilled between 2°C – 4°C and use within 3 days. Ingredients: Pasteurised whole egg, water, vegetable oil, milk solids, salt, acidity regulator , food stabiliser (415). Food Safety: Every batch is microtested. Uses: Originally developed by the military, this is ideal for breakfast menu's and an easy option for cater-ers, function venues, institutions and restaurants. Also suitable for omelettes and quiches. Cooking instructions: Designed to be cooked in the bag. For best results, defrost and cook for 35-45 minutes. From frozen, cook 50-60 minutes (do not overcook). Place bag in a steamer or in boiling water. Once cooked, remove and knead bag vigorously to evenly dis-
tribute contents and remove any lumps. Open, place in warmed bowl, season to taste and serve.