To be used for breakfast, brunch, light supper. Very transportable for mobile catering.
Ingredients: Whole egg [pasteurised], water, vegetable oil, milk solids, salt, acidity regulator , food stabiliser . Storage And Shelf Life: Shelf Life 24 months from the date of manufacture. Store frozen at -18°C or below. Thaw under controlled conditions and store chilled between 2°C – 4°C and use within 3 days. Conversion: 1kg scrambled egg mix gives 8-10 portions at 100-120g/serve. Microbial Tests: APC, Total Coliforms, E Coli, Salmonella Order Unit: 9 x 1kg frozen pouches