Whole egg mix 1kg frozen pouch - To be used in all general baking applications
Ingredients: Whole egg (pasteurised). Storage And Shelf Life: Shelf life 24 months from the date of manufacture. Store frozen at -18°C or below. Thaw under controlled conditions and store chilled between 2°C – 4°C, use within 7 days. Conversion: 1kg whole egg mix is equivalent to 18-19 x grade 7 eggs Microbial Tests: APC, Total Coliforms, E Coli, Salmonella Order Unit: 9 x 1kg pouches/shipper, frozen.