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Egg White High Whip Pasteurised

Egg White High Whip Pasteurised
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Frozen 1kg Pouch
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Order Unit: 9 x 1kg pouches/shipper frozen.
Quantity/Pallet: 56 shippers/pallet.
Serving Size: N/A.
Conversion: 1kg is equivalent to egg white from approximately 30 medium eggs.
Storage And Shelf Life: Shelf life 24 months from the date of manufacture. Store frozen at -18°C or be-low. Thaw under controlled conditions and store chilled between 2°C – 4°C and use within 7 days.
Ingredients: Egg white [pasteurised], whipping agent [1505], food stabiliser [415].
Food Safety: Every batch microtested.
Uses: Meringues, pavlova and whipped product using egg white.

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