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Scrambled Egg Mix

Scrambled Egg Mix
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Pasteurised, Frozen 2kg Bag
Order Unit: 5 x 2kg bags/shipper.
Quantity/Pallet: 77 shippers per pallet.
Serving Size: 100-120gm per serve = 17-20 serves per 2kg bag.
Storage And Shelf Life: Shelf life 24 months from the date of manufacture. Store frozen at -18°C or below. Thaw under controlled conditions, store chilled between 2°C – 4°C and use within 3 days.
Ingredients: Pasteurised whole egg, water, vegetable oil, milk solids, salt, acidity regulator [330], food stabiliser (415).
Food Safety: Every batch is microtested.
Uses: Originally developed by the military, this is ideal for breakfast menu's and an easy option for cater-ers, function venues, institutions and restaurants. Also suitable for omelettes and quiches.
Cooking instructions: Designed to be cooked in the bag. For best results, defrost and cook for 35-45 minutes. From frozen, cook 50-60 minutes (do not overcook). Place bag in a steamer or in boiling water. Once cooked, remove and knead bag vigorously to evenly dis-
tribute contents and remove any lumps. Open, place in warmed bowl, season to taste and serve.

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