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Whole Egg Pasteurised

Whole Egg Pasteurised
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Chilled 10kg Box
Order Unit: 10kg shipper, chilled.
Quantity/Pallet: 77 shippers/pallet.
Serving Size: N/A.
Conversion: 1kg is equivalent to approximately 20 medium eggs. 1 cup pulp = approximately 5 medium eggs.
Storage And Shelf Life: North Island - 17 days from date of manufacture. South Island - 14 days from date of manufacture.
Store chilled between 2-4C, use within 7 days of opening.
Ingredients: Whole egg pasteurised.
Food Safety: Every batch is microtested.
Uses: General baking and cooking in place of shell eggs.

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